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ProPak Philippines 2025
February 12-15, 2025
Measurement Technologies Corporation at ProPak Philippines 2025 – Metro Manila, Philippines
Chocolate Moisture Sensor
Water in Fat/Oil Measurement in Chocolate Factory
EESiflo Device Elevates Chocolate Production
The implementation of the EESiflo chocolate moisture sensor has significantly improved the quality control of the chocolate produced at the factory. By accurately measuring the water content in the chocolate mixture, operators can make real-time adjustments, ensuring that each batch meets the desired quality standards.
Some chocolate factories have expressed their enthusiasm for this chocolate moisture sensor technology because it allows them to check the consistency of water in their chocolate product in real-time. They are hoping that with real-time monitoring alarms, they can respond quickly to any deviations in the production process, ultimately delivering better chocolate to their customers.
HMI/PLC
The pictures below show the HMI (Human Machine Interface) touch panel. It is capable of storing measurements/ data up to six devices over 1 month. An alarm can be triggered if any device reaches the set point and tower light will show 3 colour conditions i.e red for over range, yellow for maintenance period, green for normal operation
Avaialable Product
Other Related Topics
Important for a myriad of industries including storage facilities, refrigeration, and mining
Designed to accurately measure the moisture content in cement.
Important measurement parameter for all kinds of industries
Ability to measure tank levels non-intrusively in the Philippines.
Instrument that senses a mechanical pressure and either displays this pressure, transits this pressure to another location
Designed to accurately measure the moisture content in cement and related materials during production.
Measure water quality online with specific input parameters such as pH, ORP, and Conductivity
A level sensor can also be implemented for use as a level switch.
